All work
01Live · kitchen and hotelKitchen supplying hotels

Bean Bliss & Co.

Every order, out of the group chat.

A kitchen that cooks for a hotel it does not own. The hotel taps what it needs, the kitchen accepts, packs and sends it, and the month's bill adds itself up.

Open Bean Bliss

Open it as the kitchen or as the hotel, and send an order across.

The kitchen's rail: new, accepted, packed, sent
Every slip the kitchen sent out
The month's statement
What went out this month
The hotel ordering
The hotel watching its orders arrive

The problem

Orders typed into a WhatsApp group, quantities lost in the scroll, and the month's bill settled by reading back through all of it.

What we built

Made to fit how they already work.

What needs the kitchen now
What needs the kitchen now
Every slip sent out
Every slip sent out
What went out this month
What went out this month
Order in a tap
Live status
Cook list
Slips & bills
Month statement
Rates & stock

What the business gets

Every order is a numbered slip — sent, accepted, packed, on its way, received — and the statement at month end is already done.

01

Nothing lost in a chat

Every order is a numbered slip, and both sides see exactly where it is.

02

The month already done

A statement for each hotel — what was sent, paid and due — ready to share.

03

One list for the kitchen

Every hotel's orders turned into today's single list of what to cook.

The hotel's side

The hotel gets its own login: order off the kitchen's list, watch it arrive, and keep every slip it was ever sent.

Ordering, with the last order's progress beside it
Ordering, with the last order's progress beside it
Tapping an order together
Tapping an order together
Where each order is
Where each order is
Every slip received
Every slip received

Works as an app

On the phone in their pocket.

Installs on the kitchen's phone and the hotel's tablet like an app. A new order rings the kitchen's phone, even with the screen locked.

What needs the kitchen now

Running it

  • Bean Bliss & Co.

Want the same for your business?

First we talk about how the work actually runs today. Only then do we say what can be built.